Cobscook Community
Learning Center

Find Passion. Share Skills. Create Change.

periwinkle.png The Cobscook Community Learning Center (CCLC) began in 1999 when a group of people in easternmost Maine joined together to find ways of improving life in this region. Together, they envisioned a hub of educational opportunity. The CCLC is that hub. Its mission is to create educational opportunities that strengthen personal, community, and global well-being.

The CCLC is about community wellness. And that means artistic, physical, economic, and educational wellness. It operates with the values of love, respect, humor, and creative bold adventure. Designed as a tool for social change, the center responds to community needs.

No matter what people come here to do-take yoga, pick up new computer skills, plant a garden, get a high school diploma, start a business, or learn to play piano-they do it all regardless of their ability to pay, and they do it in the context of an enriching, supportive community.

Stop by anytime. The coffee is on.

The CCLC's News

Paper Clay Sculpture with Dave Marsanaskis

December 29 -31, 2014

Learn to make and use paper clay to create a sculpture. Paper Clay behaves and fires normally but is stronger than dry clay. Using paper clay require less technical skill than conventional clay, so...

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Beyond "Show, Don't Tell": The Balance Between Scene and Exposition in Writing a Narrative

Saturday, December 6 | 1:00 p.m. to 5:00 p.m.

Instructor: CB Anderson Date & Time: Saturday, December 6 | 1:00 p.m. to 5:00 p.m. Location: Cobscook Community Learning Center, Trescott Level: Open Maximum Attendees: 15 Fee:...

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Outdoor Adventure Club

Outdoor Adventure Club

First & Third Saturday, 9:00am-3:00pm.

Outdoor Adventure Club:  Kids Have FUN learning & practicing wilderness skills at CCLC’s Outdoor Adventure Club! OAC will meet twice a month during the school year on the...

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An Introduction to Sausage Making

Saturday, December 13, 1:00 – 5:00pm

This class introduces students to the basics of making flavored, seasoned, and international types of sausage.  Students will learn the proper selection of meat cuts, equipment for sausage...

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